Culinary ArtFood Expo2026

The Culinary Art Food Expo 2026, Sri Lanka’s most comprehensive food and beverage exhibition, returns for its 23rd consecutive edition. Organized by the Chefs Guild of Lanka in collaboration with the World Association of Chefs Societies (WACS) and CDC Events and Travels, this three-day event is the premier platform for the culinary, hospitality, and retail industries.

This landmark event will showcase the entire food industry, covering everything from preparation to consumption. It will feature a diverse range of trade stalls, product innovations, live demonstrations, and invaluable networking opportunities. Culinary Art Food Expo 2026 serves as a hub for cutting-edge developments, engagement with global markets, and fostering long-term partnerships.

A centerpiece of the Expo is one of Asia’s largest culinary challenges, featuring over 3,000 chefs from Sri Lanka and across the globe. This prestigious competition, organized by the Chefs Guild of Lanka, provides a unique opportunity for chefs to demonstrate their expertise, exchange insights with international peers, and gain global recognition. It is a celebration of creativity, excellence, and professional growth, reinforcing Sri Lanka’s position on the global culinary stage.

The Culinary Art Food Expo 2026 will encompass a comprehensive range of food products and services, ensuring that every aspect of food—from preparation to the table—is represented. Leading local and international suppliers will showcase their latest innovations across various categories, including: Meat & Poultry, Fish & Seafood, Ethnic & Frozen Foods, Dairy & Soft Drinks, Spices, Agri Products, Bakery & Confectionery, Food Preparation Equipment, Coffee & Ice Cream Machines, Tableware, Cutlery & Crockery, Dishwashers, and more.